“ Walking into Café Rue Dix feels like stepping into a little piece of Senegal, right in the heart of Brooklyn. This charming café effortlessly brings together bold, authentic flavors, a welcoming atmosphere, and a vibrant cultural experience. Nestled in Crown Heights, it stands out not only for its delicious cuisine but also for its warm hospitality and thoughtfully curated ambiance. One of the highlights of my visit was trying their signature dish, thiebou jen. This traditional Senegalese specialty consists of perfectly seasoned jollof rice, fresh vegetables, and tender red snapper stew, all infused with a medley of aromatic spices. Every bite was a delightful explosion of flavor, reminiscent of the bustling food markets in Dakar. The balance of textures and seasonings showcased the kitchen's commitment to authenticity and quality. Beyond the exceptional food, the atmosphere at Café Rue Dix is simply unmatched. The décor blends Senegalese and French influences, creating an inviting space filled with art, music, and cozy seating. The staff went above and beyond to ensure that I had a great experience, offering recommendations and sharing stories behind the dishes. Their warmth and attentiveness made me feel like I was dining in a friend's home rather than just another restaurant. Whether you're a longtime fan of Senegalese cuisine or trying it for the first time, Café Rue Dix is a must-visit destination. I can't wait to return and explore more of their menu, from their mouthwatering grilled lamb dibi to their refreshing homemade bissap juice. If you're looking for an unforgettable meal that captures the heart and soul of West African cooking, this is the place to be. ”

“ Like any good Brooklyn restaurant they did a good job of maximizing and decorating the space. I'm not familiar enough with Senegal to say it mimicked the culture but I knew I wasn't in 'Merica anymore. We went early on a Saturday and were seated quickly. Waitress was attentive and fairly knowledgeable about the menu and able to gain quick clarity on any questions. I was dining with a non spice lover so that mattered. My dining partner started with the ginger carrot soup. It was very aromatic and herby. She loved it. I ordered the tasting menu that started with Spicy potato nems. Basically a spicey white potato egg roll. Cooked perfectly but very peppery. 2nd course was a beet and goat cheese salad. Dressed nicely but not heavily. 3rd course was the Dibi Senegal which was fantastic. Smokey char on the lamb chop with 4 plump plantains and served on a bed of the best wilted kale I've ever tasted. Flavor bomb and highly recommend! The savory course finished with the Thiebou Jen - it wasn't my cup of tea. The flavor was there but stewed fish was way over cooked for me. My dining partner enjoyed it tho. My dining partner's entree was the thiebou yapp. Sweet heaven! Every bite was a succulent, savory burst in our mouths! A meaty lamb shank on a bed of seasoned rice with sautéed bell peppers and a side of diced pickles and tomatoes. I finished strong with the most perfect bread pudding that barely had a hint of sweetness. It came with clouds of whip cream and strawberries. It was so good. Light, fluffy, perfect finish. We will be back! Soo good. ”

“ This is a gorgeous space- covered in traditional west African masks and aesthetic , the bar is lit with gourd and cowrie shell pendants. And the menu carries classic Senegalese dishes- one of my favorite cuisines (my maternal side is Tunisian, so these flavors and combinations are magical for me). The waiter was wearing a handmade mask of his own- a paper form of matches coming out from his eyes - an invitation to be lit with ideas and inspiration and that is feeling here. Homemade gorgeous food- I had the spring rolls and my husband had the lamb: the rice, plain and sticky white, was delicious! Plantains were perfect and plenty of succulent lamb, and not too young so it's flavorful- the way it should taste. Don't order the filter coffee- it's not worth the effort- ginger juice was lovely however. Right next door is an African Marche- well curated and a delight to explore- vintage and new one of kind pieces for men and women and the gender released. Also home wares and a nail bar to boot! A perfect corner on crown heights- ”

“ My first time trying Senegalese food and I was very happy! Food: we tried the Thiebou Jen and the vegetarian stew! The Thiebou Jen was really well made and had a lot of different and interesting flavors! The stew was so delicious! I was surprised at how good this vegetarian dish was Ambience: a nice spot in crown heights with indoor and outdoor seating Service: I thought our waiter was a bit rude to us so didn't appreciate that Price: on the pricier end ”

“ Brunch was great! Though the spot is small it packs a lot of great food out. You must get the French toast. I also saw a man next to me eating the stew beef and he raved about it so I'm planning to try that on my next visit. They also offer hot tea in these lovely tea pots ( not pictured) and all the other food was great. The sauces tend to be a tad spicy but that's african food for you. It packs a punch. ”

“ The Kofta breakfast was good! The meat was flavored very well and eggs cooked to perfection. I really liked the olive part of the hummus & the pita was good too. The Touba coffee was very unique, but I really liked the spices and flavor of it! I'd get that again. My partner did the 2 eggs & toast-- that was cooked well too! The toast was really good and fresh and eggs were made with cheddar! The ambiance was really nice and exemplified the Senegalese culture, which made it feel very warm and welcoming. The service was good too, no complaints. I would come back to try dinner foods and the burger. Solid spot. ”

“ I'm surprised after all these years I never wrote a review for Cafe Rue Dix. This restaurant will always have a special place in my heart - when I first moved to Prospect Heights in 2014, my neighboring friend who happened to live in Bed Stuy suggested this place as a central meeting spot. This was probably my second meal eating out after moving to NYC (with the first being Gladys - RIP!). The cozy atmosphere in the dead of winter, the lively atmosphere, and the superb service and food, has always been imprinted on my brain. Over the years, Cafe Rue Dix has served as an all-purpose restaurant for me. Perfect for brunch when no one can decide where to go, a stop for a bite after a trip to the museum, and a great place to meet up with friend(s). The seafood here is excellent, the fish fresh, and the portions are very reasonable for the price. This was my first introduction to Senegalese food - although I would say the menu is quite expansive, reflecting many American/traditional items, and with some French representation reflecting its colonial past. You can't go wrong at Cafe Rue Dix - if you haven't been here, definitely come check it out! It is a restaurant that has been in the neighborhood a long time, and I hope it will continue to thrive and people will support it! ”

“ I haven't been here in a while, but im glad i came. Place is small but it seems larger than it is because of the open front. When its crowded you can feel it. The music and service was nice. We came here for HH and dinner. HH drinks were very basic and maybe had a 1/2oz of liquor between both drink. The Ginger Queen tasted like pineapple juice with Ginger essences and the other was Hibiscus both were very lack luster for $10 each. On the other hand the food was very tasty! I had the steak sandwich which was tasty and not too heavy. No one complained about the food. So if u want a good meal I do recommend. ”